Sunday was a kind of “it’s looking cloudy and later will rain” day. A day better spent in the kitchen. I haven’t made something sweet in a while and returned to my favorite dessert: the chocolate cake. But that cake transformed into chocolate muffins. And those muffins completely morphed in something completely different: muffins in a glass. I know, weird. How did that happen’? The undecided factor, that is what happened: a chocolate cake would be too fatty for us, let’s cut the ingredients in half. Cutting the ingredients in half turned my muffins in teeny tiny ones that were not enough to stand on their own. But no panic. I transformed the whole muffin dessert into muffins in a glass dessert, that I wish by the end of the day was indeed more of to begin with. They were delicious, very well cooked and yummier even the next day. Continue Reading…