Hi everybody, it’s been a long time since I’ve posted any new look on my blog, being busy with the winter holidays and doing other day filling activities that didn’t allow me to shoot some proper looks, because I was always on the go. Continue Reading…
Happy New Year!
What better way to bring in the new year than with some crazy hair change. I’ve always wanted to do pink in my hair, or maybe even lavender (next time).
On December 30 I had a hair appointment and decided to go wild. I’m not very opinionated about whatever crazy color or haircut I’m doing to my hair, but I’ve had over the years one or two that I’ve regretted doing right after. And some haircuts are a bitch to grow. I thank my mom and grandmother for this pretty face, that’s why I can pull off 90% of whatever whim I have that day. My hair dresser told me the pink hair goes with make-up for a perfect look. All the time. Ouch. Continue Reading…
Is there anything more pleasurable than chocolate cake? Yes, chocolate cake and whiskey cream. Doing this cake on Christmas Eve, to be shared with friends and family, I realized I’m giving myself a cure for every sugar craving from now until forever. I think this will become my favorite dessert and I will keep making it from now on. Even making muffins out of it next time. It is that awesome. And simple. All you need is a lot of whiskey and a lot of whipping. Here is what you need: Continue Reading…
I know Christmas is just around the corner (Yay!), and with that I wish you all a very Merry, Happy Christmas and Happy New Year! My tree is not up yet, with all the things I have to prepare (keep tuned, future holiday posts will be up soon), hopefully by tonight the cats might have something to wreck. Continue Reading…
Today I’m sharing a super easy salad – my very own recipe. The main ingredient is surimi or crab sticks. If you do not like surimi you can use smoked salmon, or both – and you can double the yummy pow.
Surimi or crab sticks are a paste made from fish or other meat. It is available in many shapes, forms, and textures, and often used to mimic the texture and color of the meat of lobster, crab, and other shellfish. It is perfect for every breakfast, or as a side dish for other meals. Continue Reading…
I’m so excited because Christmas is coming! Time for baked goods, cats ruining the Christmas tree, friends coming together and loved ones around you.
Even with the silly rush that begins December 1st, it all tones down to extreme quietness come December 25th. A little snow wouldn’t hurt though, so fingers crossed. Continue Reading…
Made with in Romania
